mochaccino
A cappuccino with chocolate
2 cups of strong coffee
2 cups of whole milk
2 tbsps of good cocoa powder
squirty cream
cocoa powder for dusting
serves 2
how to - brew a strong pot of coffee using either Lyons Roast
and Ground coffee or, for a perfect measure every time, use our
new convenience sachets.
Warm the milk and add cocoa powder.
Pour two large coffee cups 3/4 full. Carefully pour milk over the coffee
in the cups. Decorate with
squirty cream and dust with cocoa powder.
cappuccino
Italian in origin, you can make this is from Lyons
coffee and milk that has been steamed and
frothed and topped with foam. Our one-cup coffee bags
are great if it's just you and you want minimum fuss!
how to – Brew your coffee and mix one third coffee
with one third steamed milk and top off with one third
frothed milk. Then dust with cocoa powder.
classic black
Normal strength coffee as it comes...
how to - use one rounded dessert spoon of coffee
per serving or try our new pre-measured sachets for the
perfect strength cafetière of coffee. Run the cold tap for
a few seconds before filling the kettle, to get the water as
cool as possible and maximise the oxygen content
in the water. Once your water has boiled, count to ten, then
pour into the Cafetiere. Give it a little stir to disturb the coffee,
and let stand for three to five minutes – the longer it’s left, the
stronger your coffee – press the plunger down and serve.
classic latte
Normal strength coffee with warm milk
how to – brew a pot of coffee and then pour into
cups mixing half and half with warmed or
steamed milk. Or use a one-cup
coffee bag just for one.
For a comforting night time drink
use decaffeinated coffee.
flavoured latte - a normal strength coffee with
warm milk and a flavoured syrup.
how to - make a classic latte then stir in the flavoured syrup
(for a 12oz latte use 1oz of syrup). Our favourite is caramel!
